Introduction to Hospitality Management and Tourism
Hospitality management and Tourism is the study of the hospitality industry.
Hospitality Management and Tourism prepares students for careers in the hospitality industry. Students also receive training in the functions, objectives, and techniques of management. Graduates of the program are prepared for managerial positions in hotels, restaurants, noncommercial food systems, and tourism-related businesses, as well as positions as purchasing agents, restaurant and hotel equipment specialists, event planners, and other hospitality-related careers.
Hospitality management covers hotels, restaurants, cruise ships, amusement parks, destination marketing organizations, convention centers, and country clubs.
Scope in Hospitality Management and Tourism
One can have a bright future in hospitality management service it gives you a handsome money package and also it will brings you more placements than any other, Managers in the hospitality industry are trained in business, human resources and customer service. There are required to coordinate staff members and give guests an excellent experience. A degree in hospitality management prepares students for managing positions in the hospitality industry like hotel general management and restaurant management.
Skills needed in Hospitality Management and Tourism
Analyze, Synthesize & Interpret Information
Interpersonal Communication (oral & written)
Interact well with Diverse Cultures/ Groups
Knowledge of Community Resources
Research and Planning
Ability to Understand & Improve Human Relationships
Resolve Conflicts/ Counseling
Work Well Under Pressure
Career Options and Job Opportunities under Hospitality Management and Tourism
College Housing & Food Service Manager
Conference and Event Manager
Convention Service Director
Food and Beverage Manager
Food Equipment Specialist
Food Production Manager
Food Services Supervisor
Front Office Manager
Golf/Country Club Manager
Marketing/Sales Manager (Hospitality)
Menu Design Consultant
Public Relations (Hospitality)